Pitt The Elder - Beer Recipe - Brewer's Friend

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Pitt The Elder

351 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kent
Calories: 351 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday March 28th 2019
1.106
1.019
11.5%
165.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 37.7%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 19.8%
2.85 lb Dry Malt Extract - Light2.85 lb Dry Malt Extract - Light 42 4 17.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 9.4%
0.40 lb Honey0.4 lb Honey 42 2 2.5%
13.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 90 min 52.84 16.7%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 45 min 40.31 11.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 20 min 19.95 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.06 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 20.17 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 28.81 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
18 oz / $ 0.00
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Steeping -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.3 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt) 2.27 9.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.14 4.6  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.35 21.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.4
Equipment Profile Used: System Default
"Pitt The Elder" American IPA beer recipe by Kent. Extract, ABV 11.47%, IBU 165.14, SRM 10.19, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Corn Sugar - Dextrose, Honey) Steeping Grains: (Maris Otter Pale, Carapils (Dextrine Malt), Rye) Hops: (Columbus, Apollo, Centennial, Cascade, Simcoe)
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  • Last Updated: 2019-04-05 19:43 UTC