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Awesome Recipe

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jewlion's dankity book of dank
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 28th 2019
1.049
1.014
4.6%
26.7
18.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 92.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.07 16.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.48 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.49 8.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 6.83 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 5.78 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 9.46 g | 37.9 qt) 10.55 42.2  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Jewlion's dankity book of dank. BIAB, ABV 4.6%, IBU 26.65, SRM 18.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley) Hops: (Fuggles, Challenger, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 16:27 UTC