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quad

278 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Thursday March 28th 2019
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OG: 1.095 FG: 1.013 ABV: 10.8% IBU: 29

1.090
1.020
9.2%
26.6
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 75%
0.40 kg Castle Malting - Château Special Belgium0.4 kg Château Special Belgium 34 115 5%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 3.8%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I 32 340 2.5%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 488.1 1.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 6.3%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Cascade10 g Cascade Hops Pellet 6 Boil 90 min 9.26 33.3%
20 g Artisan - Cascade20 g Cascade Hops Pellet 6 Boil 60 min 17.31 66.7%
30 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
30 Milliliters
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
17.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 33.4  
Equipment Profile Used: System Default
"quad" Belgian Dark Strong Ale beer recipe by peter summer. All Grain, ABV 9.22%, IBU 26.58, SRM 33.33, Fermentables: (Pilsner, Château Special Belgium, Caramunich Type 2, Carafa I, Château Chocolat, Brown Sugar, Pale Rye) Hops: (Cascade)
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  • Last Updated: 2020-09-11 22:02 UTC