quad
278 calories
26.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Artisan - Cascade10 g Cascade Hops |
|
Pellet |
6 |
Boil
|
90 min |
9.26 |
33.3% |
20 g |
Artisan - Cascade20 g Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.31 |
66.7% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
65 °C |
60 min |
17.7 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"quad" Belgian Dark Strong Ale beer recipe by peter summer. All Grain, ABV 9.22%, IBU 26.58, SRM 33.33, Fermentables: (Pilsner, Château Special Belgium, Caramunich Type 2, Carafa I, Château Chocolat, Brown Sugar, Pale Rye) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 22:02 UTC