WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 55.56 gal (222.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 43.56 gal (174.25 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 39.25 gal (157 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 27.25 gal (109 qt) sparge/top-off.
31.25
125
Strike water volume at mash thickness of 1.25 qt/lb
31.25
125
Mash volume with grains
39.25
157
Grain absorption losses
-12.5
-50
Remaining sparge water volume (equipment estimates 37.06 g | 148.3 qt)
37.5
150
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 55.56 g | 222.3 qt)
56
224
Boil off losses
-0.38
-1.5
Hops absorption losses (first wort, boil, aroma)
-0.19
-0.8
Post boil Volume
55
220
Going into fermentor
55
220
Total:
68.75
275
Equipment Profile Used:
System Default
"Danny Cash (Malt Vinegar Base)" American Light Lager beer recipe by 105WestBrewing. All Grain, ABV 5.96%, IBU 11.57, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Bravo)
