Saturated IPA - Beer Recipe - Brewer's Friend

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Saturated IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday March 28th 2019
1.064
1.013
6.7%
58.2
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 77.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 3.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
1 lb Belgian - Munich1 lb Munich 38 6 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 10.8 Boil 60 min 21.01 4.1%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 15 min 10.42 3.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 10 min 3.07 1.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.1 Boil 10 min 7.96 3.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 10 min 7.62 3.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 4.19 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.1 Boil 4 min 1.78 1.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 3 min 2.11 3.3%
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 10.9 Boil 0 min 8.9%
2 oz Citra2 oz Citra Hops Pellet 13.5 Boil 0 min 6.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 14.1 Boil 0 min 6.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop 3 days 6.5%
3 oz Citra3 oz Citra Hops Pellet 13.5 Dry Hop 5 days 9.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 14.1 Dry Hop 7 days 6.5%
3.25 oz Mosaic3.25 oz Mosaic Hops Pellet 10.9 Dry Hop 10 days 10.6%
3.25 oz Citra3.25 oz Citra Hops Pellet 13.5 Dry Hop 12 days 10.6%
3.25 oz Simcoe3.25 oz Simcoe Hops Pellet 14.1 Dry Hop 14 days 10.6%
30.75 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.61 g | 34.4 qt) 8.09 32.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.21 64.8
Equipment Profile Used: System Default
"Saturated IPA" Specialty IPA: New England IPA beer recipe by King man. All Grain, ABV 6.69%, IBU 58.16, SRM 4.1, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Munich) Hops: (Magnum, Citra, Mosaic, Simcoe)
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  • Last Updated: 2019-04-08 14:33 UTC