Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Belgian - Pilsner | 37 | 1.6 | 67.3% | |
0.90 lb | German - Dark Munich | 36 | 10 | 18.4% | |
0.20 lb | Belgian - Special B | 34 | 115 | 4.1% | |
0.50 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 10.2% | |
4.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Styrian Goldings | Pellet | 2.6 | Boil | 60 min | 24.42 | 85% | |
0.15 oz | Styrian Goldings | Pellet | 2.6 | Boil | 0 min | 15% | ||
1 oz / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.93 qt | BIAB infusion, no sparge, full volume. | Infusion | -- | 150 °F | 60 min |
Starting Mash Thickness:
2.257 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.26 qt/lb | 2.48 | 9.9 |
Mash volume with grains | 2.83 | 11.3 |
Grain absorption losses | -0.55 | -2.2 |
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) | 0.37 | 1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) | 2.1 | 8.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 1.5 | 6 |
Going into fermentor | 1.5 | 6 |
Total: | 2.86 | 11.4 |
Equipment Profile Used: | System Default |