Roots Rise Like a Phoenix - Beer Recipe - Brewer's Friend

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Roots Rise Like a Phoenix

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SHMD Brewing
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday March 28th 2019
1.069
1.016
7.0%
67.9
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 60 min 12.9 2.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 9.35 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.84 9.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 10.29 9.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 17.42 18.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Aroma at 170 °F 5 min 2.06 18.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 5 days 18.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 5 days 18.6%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
State Seal Spring - Saratoga Spa State Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 9 12 14 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 qt Infusion -- 151 °F --
23.3 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Brewing this following the fire at my favorite craft brewery, Common Roots in South Glens Falls, NY. Can't wait for them to rebuild!!! Recipe inspired by the fact the seal failed on my azacca hops, so I based the recipe on them!

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  • Last Updated: 2019-03-30 15:44 UTC