IPA A la MC - Beer Recipe - Brewer's Friend

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IPA A la MC

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 28th 2019
1.062
1.011
6.6%
39.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 73.5%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 11.8%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 5.9%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15.7 Boil 30 min 25.65 6.7%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 15 min 14.13 6.7%
10 g Galaxy10 g Galaxy Hops Pellet 15.7 Aroma at 80 °C 0 min 6.7%
10 g Citra10 g Citra Hops Pellet 13.4 Aroma 0 min 6.7%
25 g Galaxy25 g Galaxy Hops Pellet 15.7 Dry Hop 4 days 16.7%
25 g Citra25 g Citra Hops Pellet 13.4 Dry Hop 4 days 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 15.7 Dry Hop 8 days 20%
30 g Citra30 g Citra Hops Pellet 13.4 Dry Hop 8 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.3  
Equipment Profile Used: System Default
"IPA A la MC" American IPA beer recipe by Aleksander. All Grain, ABV 6.63%, IBU 39.78, SRM 8.36, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L, Flaked Wheat, Flaked Barley, Flaked Oats) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 14:45 UTC