Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - Pilsner | 37 | 1.8 | 27% | |
4.50 lb | American - Pale 2-Row | 37 | 1.8 | 48.5% | |
1.20 lb | American - White Wheat | 40 | 2.8 | 12.9% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 8.1% | |
0.12 lb | Flaked Rye | 36 | 2.8 | 1.3% | |
0.20 lb | American - Vienna | 35 | 4 | 2.2% | |
9.27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Centennial | Pellet | 11.1 | Boil at 212 °F | 45 min | 14.78 | 5.2% | |
1.50 oz | El Dorado | Pellet | 15.7 | Whirlpool at 180 °F | 15 min | 44.1 | 25.9% | |
1 oz | Galaxy | Pellet | 14.25 | Dry Hop at 80 °F | 3 days | 17.2% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop at 80 °F | 3 days | 17.2% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop at 80 °F | 3 days | 17.2% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop at 80 °F | 3 days | 17.2% | ||
5.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Phosphoric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Recirc | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.48 | 13.9 |
Mash volume with grains | 4.22 | 16.9 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) | 2.93 | 11.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) | 5 | 20 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 4.06 | 16.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 4 | 16 |
Total: | 6.41 | 25.6 |
Equipment Profile Used: | System Default |