No. 1 IPA - Beer Recipe - Brewer's Friend

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No. 1 IPA

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cody Wages
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday March 28th 2019
1.080
1.013
8.7%
61.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 4.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Nugget0.69 oz Nugget Hops Pellet 14 Boil 60 min 36.28 18.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 15 min 18.64 13.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.52 13.6%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Dry Hop 5 days 20.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 20.3%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Dry Hop 2 days 6.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 2 days 6.8%
3.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.97 39.9
Equipment Profile Used: System Default
"No. 1 IPA" American IPA beer recipe by Cody Wages. All Grain, ABV 8.69%, IBU 61.44, SRM 8.76, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - Light 10L, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Nugget, Apollo, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 18:11 UTC