STATIC SPACE LOVER - Beer Recipe - Brewer's Friend

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STATIC SPACE LOVER

198 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: KVEIK IPA
Calories: 198 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday March 28th 2019
14.7 °P
3.6 °P
6.0%
97.6
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 50%
10 lb United Kingdom - Malted Naked Oats10 lb Malted Naked Oats 33 1.3 31.3%
6 lb Aurora Mills - Flaked Spelt6 lb Flaked Spelt 34 2 18.8%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Warrior2.5 oz Warrior Hops Pellet 17.5 First Wort 0 min 56.28 13.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 29.4 21.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.89 10.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.8%
4 oz El Dorado4 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 21.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.8%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3.96 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.89 gal (71.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.89 gal (23.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 10.14 g | 40.6 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.89 g | 71.6 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 16.23 64.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 16 64  
Total: 22.75 91
Equipment Profile Used: System Default
"STATIC SPACE LOVER" Specialty IPA: New England IPA beer recipe by KVEIK IPA. All Grain, ABV 5.99%, IBU 97.57, SRM 3.43, Fermentables: (Pale 2-Row, Malted Naked Oats, Flaked Spelt) Hops: (Warrior, El Dorado, Simcoe, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-04-11 00:23 UTC