#158 Moderately Strong Tropical Stout - Beer Recipe - Brewer's Friend

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#158 Moderately Strong Tropical Stout

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 45 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday March 28th 2019
1.063
1.016
6.2%
30.2
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 71.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.9%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L - (late boil kettle addition) 34 42 4.3%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 2.9%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley - (late boil kettle addition) 29 550 5.7%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Promise30 g Southern Promise Hops Pellet 10.8 Boil 40 min 25.41 75%
10 g Yakima Valley Hops - Southern Promise10 g Southern Promise Hops Pellet 10.8 Boil 15 min 4.79 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 0 min.
 
Yeast
Crescat Labs - CL011 Bayernfest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Demerara or maple syrup
add belgian yeast at the 6th day of fermentation
Take oak-cubes from our home-made rum. Age with them, secondary fermentation.
oats toasted 15min 220C
29g raisins 58g cranberries 29g dates added to boil at the beginning.
After brewing comments:
got 33L of 1.063. fermentation starts at 8C. 30.03.2019

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  • Last Updated: 2019-04-25 08:58 UTC