Kelly RIPA - Beer Recipe - Brewer's Friend

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Kelly RIPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Elliott Watkins
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday March 28th 2019
1.062
1.016
6.0%
70.8
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 14.98 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 19.41 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 17.02 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 19.41 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal 10.5 Gallons Total Infusion -- 164 °F 60 min
4.5 gal Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.65 22.6  
Mash volume with grains 7.01 28.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Grain
Pale 2 Row @ $1.50/lb x 12 = $18
Flaked Wheat @ $1.50/lb x 2 =$3
Flaked Oats @ $2.00/lb x 2 =$4
Honey Malt @ $2.00/lb x 1 = $2

Hops
Citra @ $2.59 x 3 =$7.80
Galaxy @ $2.99 x 4 =$12
Mosaic @ $2.59 x 5 =$13

Yeast
Wyeast British Ale 1098 @ $7.99

Total = $67

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  • Last Updated: 2019-03-31 21:36 UTC