Avery Uncle Jacob's Stout - Beer Recipe - Brewer's Friend

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Avery Uncle Jacob's Stout

451 calories 38.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bLynch
Calories: 451 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Thursday March 28th 2019
1.135
1.024
14.6%
50.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.95 lb American - Pale 2-Row20.95 lb Pale 2-Row 37 1.8 73%
3.22 lb Flaked Oats3.22 lb Flaked Oats 33 2.2 10%
3.54 lb American - Roasted Barley3.54 lb Roasted Barley 33 300 11%
1.93 lb American - Midnight Wheat Malt1.93 lb Midnight Wheat Malt 33 550 6%
29.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Bravo1.4 oz Bravo Hops Pellet 14.5 Boil 60 min 37.75 70%
0.60 oz Bravo0.6 oz Bravo Hops Pellet 14.5 Boil 30 min 12.43 30%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66.2 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial strike volume to 9.63 gal (38.52 qt) and adding 0.58 gal (2.3 qt) sparge/top-off. 10.21 40.8  
Strike water volume (equipment estimates 11.03 g | 44.1 qt) 10.21 40.8  
Mash volume with grains (equipment estimates 13.4 g | 53.6 qt) 12.58 50.3  
Grain absorption losses -3.71 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.21 40.8
Equipment Profile Used: System Default
 
Notes

Grains in the grain bill are based on what Avery has stated is in the mash. The actual proportions are estimates. Same for the hops.

IBU target is based on what is quoted on Untapped and Beer Exchange.

Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG

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  • Last Updated: 2019-03-28 15:10 UTC