oppsop stout stor batch - Beer Recipe - Brewer's Friend

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oppsop stout stor batch

275 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 48% (ending kettle)
Calories: 275 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday March 28th 2019
1.090
1.012
10.2%
84.4
41.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg German - Pilsner225 kg Pilsner 38 1.6 83.3%
10 kg United Kingdom - Roasted Barley10 kg Roasted Barley 29 550 3.7%
3 kg United Kingdom - Crystal 30L3 kg Crystal 30L 34 30 1.1%
3 kg United Kingdom - Crystal 60L3 kg Crystal 60L 34 60 1.1%
3 kg United Kingdom - Crystal 90L3 kg Crystal 90L 33 90 1.1%
6 kg United Kingdom - Pale Chocolate6 kg Pale Chocolate 33 207 2.2%
20 kg Cane Sugar20 kg Cane Sugar 46 0 7.4%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Chinook1700 g Chinook Hops Pellet 12 Boil 60 min 84.4 100%
1,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.2 L. Suggest reducing initial water volume to 45.4 L and adding 468.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume 108.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 514.2 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil volume (equipment estimates 605.8 L) 500
Estimated amount in fermentor 500
Total: 858.6  
Equipment Profile Used: System Default
"oppsop stout stor batch" Russian Imperial Stout beer recipe by runebirk. All Grain, ABV 10.21%, IBU 84.4, SRM 41.51, Fermentables: (Pilsner, Roasted Barley, Crystal 30L, Crystal 60L, Crystal 90L, Pale Chocolate, Cane Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 09:18 UTC