IPA 2019 - Beer Recipe - Brewer's Friend

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IPA 2019

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday March 28th 2019
1.067
1.014
6.9%
85.0
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 91.6%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 2.3%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.3%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 66.37 11.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 7.82 4.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 2 min 3.51 9%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 2 min 4.21 9%
30 g Citra30 g Citra Hops Pellet 11 Boil 2 min 3.09 9%
70 g Azacca70 g Azacca Hops Pellet 15 Dry Hop 0 days 20.9%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 14.9%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"IPA 2019" American IPA beer recipe by Miroslav. All Grain, ABV 6.94%, IBU 85, SRM 6.21, Fermentables: (Pale Ale, Munich Light, Carapils, CaraMunich I, Acidulated Malt) Hops: (Magnum, Chinook, Mosaic, Azacca, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 10:38 UTC