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pale

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday March 28th 2019
1.066
1.015
6.6%
60.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 14.3%
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 85.7%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 First Wort 0 min 33.41 33.3%
50 g Target50 g Target Hops Pellet 11.5 Boil 45 min 26.68 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.54 33.3%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Fly Sparge -- 64 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.88 L. Suggest reducing initial water volume to 45.4 L and adding 12.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 21.7 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 79.9  
Equipment Profile Used: System Default
"pale" German Leichtbier beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 60.63, SRM 12.5, Fermentables: (CaraMunich II, Pale Ale) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 11:28 UTC