| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Pale Ale | 39 | 2.3 | 35.4% | |
| 3 kg | German - Smoked Malt | 37 | 3 | 53.1% | |
| 500 g | German - CaraMunich I | 34 | 39 | 8.8% | |
| 100 g | German - Melanoidin | 37 | 25 | 1.8% | |
| 50 g | American - Roasted Barley | 33 | 300 | 0.9% | |
| 5,650 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 13.91 | 50% | |
| 1 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 10 min | 4.58 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.37 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Infusion | -- | 66 °C | 60 min | |
| Infusion | -- | 76 °C | 10 min | ||
| 14 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 17.5 |
| Mash volume with grains | 21.2 |
| Grain absorption losses | -5.7 |
| Remaining sparge water volume (equipment estimates 17 L) | 16 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 27 |
| Boil off losses | -6.2 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21.5 |
| Going into fermentor | 21.5 |
| Total: | 33.6 |
| Equipment Profile Used: | System Default |
