Mertsin Aikamiespoika IPA - Beer Recipe - Brewer's Friend

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Mertsin Aikamiespoika IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Post Boil Size: 17.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 28th 2019
1.050
1.010
5.3%
60.3
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Finland - Pale Ale Malt1.6 kg Pale Ale Malt 36 2 33.9%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 4.2%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 10.6%
0.70 kg German - Rye Malt0.7 kg German - Rye Malt 38 3.1 14.8%
0.40 kg Finland - Crystal Malt 500.4 kg Crystal Malt 50 35 19 8.5%
0.30 kg Finland - Cara Pale0.3 kg Finland - Cara Pale 35 4 6.3%
0.73 kg Viking - Finland - Pilsner Malt0.725 kg Finland - Pilsner Malt 37 2 15.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.1%
0.20 kg Viking - Finland - Wheat Malt0.2 kg Finland - Wheat Malt 38 2 4.2%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pekko17 g Pekko Hops Pellet 16.5 Boil 60 min 41.44 23%
15 g Pekko15 g Pekko Hops Pellet 16.5 Boil 15 min 18.14 20.3%
15 g Pekko15 g Pekko Hops Pellet 16.5 Boil 5 min 0.73 20.3%
27 g Pekko27 g Pekko Hops Pellet 16.5 Dry Hop 5 days 36.5%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
9ml kalsiumkloridia (4g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 12.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 17.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.2 L) 15
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

9ml kalsiumkloridia (4g)

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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 12:38 UTC