Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pale 2-Row | 37 | 1.8 | 20.6% | |
4.50 lb | American - Pilsner | 37 | 1.8 | 20.6% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 2.3% | |
3.30 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 15.1% | |
4.50 lb | American - Pale 2-Row | 37 | 1.8 | 20.6% | |
4.50 lb | American - Pilsner | 37 | 1.8 | 20.6% | |
21.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Sterling | Pellet | 9.9 | Boil | 60 min | 22.02 | 57.1% | |
30 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 2.83 | 42.9% | |
70 g / $ 0.00 |
Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 13.91 g | 55.6 qt) | 9.31 | 37.3 |
Mash volume with grains (equipment estimates 15.39 g | 61.6 qt) | 10.79 | 43.2 |
Grain absorption losses | -2.31 | -9.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.35 g | 45.4 qt) | 6.75 | 27 |
Volume increase from sugar/extract (late additions) | 0.24 | 1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 10 | 40 |
Volume into fermentor | 10 | 40 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |