IPA 4 - Beer Recipe - Brewer's Friend

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IPA 4

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday March 28th 2019
1.059
1.012
6.2%
58.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 46.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 30.8%
1 kg German - Vienna1 kg Vienna 37 4 15.4%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 32.72 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 16.32 23.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.75 23.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g sweet orange peel Spice Boil 20 min.
20 g bitter orange peel Spice Boil 15 min.
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Beta Glucen rest Temperature -- 45 °C 20 min
21 L Saccharification rest Temperature -- 68 °C 60 min
21 L Mash Out Temperature -- 75 °C 10 min
13 L Sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"IPA 4" American IPA beer recipe by Brewer #140867. All Grain, ABV 6.18%, IBU 58.79, SRM 5.12, Fermentables: (Pale Ale, Pilsner, Vienna, Rolled Oats) Hops: (Mandarina Bavaria, Cascade, Simcoe) Other: (sweet orange peel, bitter orange peel, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 09:27 UTC