02. El puto Rafa - Beer Recipe - Brewer's Friend

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02. El puto Rafa

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Aritz
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 28th 2019
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New Zealand Pale Ale

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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

1.051
1.012
5.2%
97.9
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 8.51 100%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14.65 Boil 60 min 22.83 8.1%
20 g Nugget20 g Nugget Hops Pellet 14.65 Boil 30 min 23.39 10.8%
65 g Nugget65 g Nugget Hops Pellet 14.65 Boil 15 min 49.09 34.9%
19 g Nugget19 g Nugget Hops Pellet 14.65 Boil 1 min 1.25 10.2%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 1 min 1.37 12.9%
19 g Nugget19 g Nugget Hops Pellet 14.65 Dry Hop 0 days 10.2%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.9%
186 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144.4 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping -- 73 °C 2 min
Infusion -- 65 °C 60 min
14 L Fly Sparge -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 17.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 28 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 28
Total: 50.9  
Equipment Profile Used: System Default
"02. El puto Rafa" American IPA beer recipe by Aritz. All Grain, ABV 5.17%, IBU 97.92, SRM 14.32, Fermentables: (Maris Otter Pale) Hops: (Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 11:26 UTC