Very Hapi - Beer Recipe - Brewer's Friend

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Very Hapi

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake M
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 28th 2019
1.060
1.010
6.5%
76.7
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg American - Pale 2-Row10.6 kg Pale 2-Row 37 1.8 94.9%
0.34 kg American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 60 3%
0.23 kg Canadian - Honey Malt0.226 kg Honey Malt 37 25 2%
11.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Wakatu8 g Wakatu Hops Extract 100 Boil 60 min 41.08 1.6%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Boil 20 min 16.47 11.5%
56 g Centennial56 g Centennial Hops Pellet 10 Boil 20 min 19.15 11.5%
86 g Simcoe86 g Simcoe Hops Pellet 12.7 Boil 0 min 17.7%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Boil 0 min 11.5%
56 g Centennial56 g Centennial Hops Pellet 10 Boil 0 min 11.5%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.5%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.5%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 5 days 11.5%
486 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 50 min
27 L Sparge -- 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.29 L. Suggest reducing initial water volume to 45.4 L and adding 4.89 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.5
Mash volume with grains 40.9
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 28.9 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 43
Going into fermentor 43
Total: 59.1  
Equipment Profile Used: System Default
"Very Hapi" American IPA beer recipe by Jake M. All Grain, ABV 6.53%, IBU 76.7, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (Wakatu, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 07:44 UTC