Fuzzy Cactus Juice IPA - Beer Recipe - Brewer's Friend

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Fuzzy Cactus Juice IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday March 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.6%
12 oz Turbinado12 oz Turbinado 44 10 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 40 min 17.4%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 10.39 13%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 31.21 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 10 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Reverse Osmosis - Primo 2.2.2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.21 0.8  
Going into fermentor 6 24  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Fuzzy Cactus Juice IPA" Specialty IPA: New England IPA beer recipe by Mr_Toons. All Grain, ABV 5.95%, IBU 41.6, SRM 4.61, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Turbinado) Hops: (Citra, Azacca, Mosaic)
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  • Last Updated: 2020-06-02 20:24 UTC