Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday March 28th 2019
1.064
1.016
6.3%
36.1
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.76 kg Belgian - Pale Ale9.76 kg Pale Ale 38 3.4 65%
2.24 kg German - CaraMunich I2.24 kg CaraMunich I 34 39 14.9%
1.51 kg German - CaraBohemian1.51 kg CaraBohemian 33 75 10.1%
0.90 kg German - CaraHell0.9 kg CaraHell 34 11 6%
0.60 kg German - Carafa I0.6 kg Carafa I 32 340 4%
15.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.14 14.6%
88 g East Kent Goldings88 g East Kent Goldings Hops Leaf/Whole 5 Boil 55 min 16.44 42.7%
88 g Styrian Goldings88 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 18.5 42.7%
206 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 45.4 L and adding 11.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.69 L. Suggest reducing strike water volume to 35.49 L and adding 19.29 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 17.9 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 60.9  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Anonymous. All Grain, ABV 6.29%, IBU 36.08, SRM 28.76, Fermentables: (Pale Ale, CaraMunich I, CaraBohemian, CaraHell, Carafa I) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 04:26 UTC