Brunch Stout - Beer Recipe - Brewer's Friend

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Brunch Stout

107 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday March 28th 2019
1.033
1.006
3.5%
0.0
50.0
2.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Millet Malt - Gluten Free6 lb Pale Millet Malt - Gluten Free 30 1.5 50%
2 lb New Zealand - Light Crystal Malt2 lb Light Crystal Malt 35.4 31.98 16.7%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 8.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 8.3%
0.40 lb United Kingdom - Coffee Malt0.4 lb Coffee Malt 36 150 3.3%
0.35 lb United Kingdom - Chocolate0.35 lb Chocolate 34 425 2.9%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 4.68 18.7  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.8 15.2
Equipment Profile Used: System Default
"Brunch Stout" Sweet Stout beer recipe by Northern Brewer. Extract, ABV 3.49%, IBU 0, SRM 50, Fermentables: (Pale Millet Malt - Gluten Free, Light Crystal Malt, Belgian Candi Syrup - Blanc) Steeping Grains: (Dark Crystal 80L, Coffee Malt, Chocolate, Roasted Barley) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 04:41 UTC