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Awesome Recipe

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday March 28th 2019
1.074
1.017
7.4%
42.7
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 12.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.1%
1 lb Molasses1 lb Molasses 36 80 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 19.17 11.4%
0.45 oz Cascade0.45 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.92 10.2%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 10 min 18.07 34.1%
0.45 oz Cascade0.45 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.35 10.2%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 1 min 2.15 34.1%
4.40 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.44%, IBU 42.65, SRM 38.01, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Crystal 45L, Pale Chocolate, Flaked Barley, Black Patent, Molasses) Hops: (Columbus, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 03:54 UTC