Stout prueba - Beer Recipe - Brewer's Friend

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Stout prueba

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30.99 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatter Selection
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 28th 2019
1.057
1.010
6.2%
50.2
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 74.5%
500 g German - CaraAmber500 g CaraAmber 34 23 10.6%
300 g American - Chocolate300 g Chocolate 29 350 6.4%
200 g German - Carafa I200 g Carafa I 32 340 4.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 28.74 50%
10 g victoria10 g victoria Hops Pellet 13 Boil 15 min 10.59 20%
15 g Victoria15 g Victoria Hops Pellet 13 Whirlpool 0 min 10.83 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.5 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 36.6  
Equipment Profile Used: System Default
"Stout prueba" American Stout beer recipe by Fatter Selection. All Grain, ABV 6.19%, IBU 50.16, SRM 32.55, Fermentables: (Pale Ale, CaraAmber, Chocolate, Carafa I, Flaked Oats) Hops: (Cascade, victoria, Victoria)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 17:58 UTC