Deschutes Twilight Summer ale - Beer Recipe - Brewer's Friend

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Deschutes Twilight Summer ale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/deschutes-twilight-ale-recipe.179283/
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday March 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 88.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 22.22 21.3%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 4.4 Boil 30 min 4.67 13.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 3.7 Boil 15 min 3.17 16.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 32.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 5.86 16.4%
3.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
2.5 gal Sparge -- 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 8.54 34.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Deschutes Twilight Summer ale" American Pale Ale beer recipe by https://www.homebrewtalk.com/forum/threads/deschutes-twilight-ale-recipe.179283/. BIAB, ABV 4.91%, IBU 35.91, SRM 4.98, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carastan (30/37)) Hops: (Northern Brewer, Cascade, Tettnanger, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 16:00 UTC