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Gose

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday March 28th 2019
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Mangose

by seetu

OG: 1.038 FG: 1.003 ABV: 4.6% IBU: 9

1.044
1.010
4.5%
8.7
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 lb American - Pilsner3.58 lb Pilsner 37 1.8 37.1%
3.58 lb American - White Wheat3.58 lb White Wheat 40 2.8 37.1%
1.79 lb German - Acidulated Malt1.79 lb Acidulated Malt - (late mash tun addition) 27 3.4 18.6%
0.69 lb Rice Hulls0.69 lb Rice Hulls 0 0 7.2%
9.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.71 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.38 oz Lactic acid Water Agt Primary --
0.69 oz Coriander Herb Boil 10 min.
5.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 6 7 7 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 0.99 g | 4 qt) 4.99 20  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 0.26 g | 1 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Gose" Gose beer recipe by TBK24. All Grain, ABV 4.48%, IBU 8.71, SRM 3.93, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Rice Hulls) Hops: (Tettnanger) Other: (Lactic acid, Coriander)
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  • Last Updated: 2020-04-13 19:20 UTC