Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday March 28th 2019
1.039
1.010
3.8%
188.2
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 93.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 78.72 8.6%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 40.33 8.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 10 min 38.66 13.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 30.44 13.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 27.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 13.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 13.8%
14.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 161 °F 60 min
5.25 gal Sparge -- 185 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.95 19.8  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Brewer #211432. All Grain, ABV 3.8%, IBU 188.16, SRM 11.05, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L) Hops: (Columbus, Centennial, Simcoe, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 03:24 UTC