Passionfruit Cerveza Half Batch - Beer Recipe - Brewer's Friend

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Passionfruit Cerveza Half Batch

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ScottyNev
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday March 28th 2019
1.039
1.009
3.9%
24.1
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 82.5%
225 g Flaked Corn225 g Flaked Corn 40 0.5 10.9%
135 g American - Carapils (Dextrine Malt)135 g Carapils (Dextrine Malt) 33 1.8 6.6%
2,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 16.35 33.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 13.28 33.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 1 min 1.58 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Infusion -- 65 °C 60 min
8.1 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 16.5
Mash volume with grains (equipment estimates 22.5 L) 17.8
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 13.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 16.5  
Equipment Profile Used: System Default
 
Notes

Ferment 14 days @ 12°c
Age 4 weeks @ 3°c

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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 11:18 UTC