Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

226 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Thursday March 28th 2019
1.073
1.019
7.1%
95.9
43.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 67.7%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 6%
0.40 kg New Zealand - Malted Rye0.4 kg Malted Rye 40.2 3 6%
0.40 kg German - CaraRye0.4 kg CaraRye 34 67 6%
0.45 kg German - Carafa III0.45 kg Carafa III 32 535 6.8%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 49.94 13%
100 g Amarillo100 g Amarillo Hops Pellet 9.2 Whirlpool 0 min 46.01 43.5%
100 g Simcoe100 g Simcoe Hops Pellet 13.1 Whirlpool 0 min 43.5%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woronora
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 37.6
Mash volume with grains (equipment estimates 38.8 L) 41.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 20
Total: 37.6  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by coloneldom. BIAB, ABV 7.13%, IBU 95.94, SRM 43.91, Fermentables: (Maris Otter Pale, Munich - Light 10L, Malted Rye, CaraRye, Carafa III, Chocolate Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 06:22 UTC