Saazaccasan - Beer Recipe - Brewer's Friend

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Saazaccasan

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 28th 2019
1.058
1.012
6.1%
31.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 76%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 16%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 First Wort 0 min 12.33 5.3%
112 g Saaz112 g Saaz Hops Pellet 3.5 Boil 30 min 15.01 39.6%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 0 days 35.3%
56 g Saaz56 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 3.92 19.8%
283 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.62 L. Suggest reducing initial water volume to 45.4 L and adding 11.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47 L. Suggest reducing strike water volume to 37.15 L and adding 1.6 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3.1 L/kg 38.8
Mash volume with grains 47
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 31.3 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Saazaccasan" Saison beer recipe by ndixon. All Grain, ABV 6.13%, IBU 31.25, SRM 3.55, Fermentables: (Pilsner, Flaked Wheat, Spelt Malt) Hops: (Azacca, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 02:06 UTC