2019 SMASH - Ubiquitous Pale Ale - Beer Recipe - Brewer's Friend

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2019 SMASH - Ubiquitous Pale Ale

Created: Thursday March 28th 2019
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186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.44 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russell Leu
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
1.057
1.010
6.2%
42.7
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Boil 30 min 8.19 10%
1 oz Loral1 oz Loral Hops Pellet 10.2 Aroma 10 min 7.73 20%
3.50 oz Loral3.5 oz Loral Hops Pellet 10.2 Whirlpool 20 min 26.74 70%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Firgrove Mutual, Puyallup Washington USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Saccrification Infusion -- 152 °F 60 min
9.19 gal Mashout Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 14.44 57.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.13 40.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 10 40  
Total: 17.44 69.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 77% 28.3 ppg
Ending Kettle Efficiency N/A
Brew House: 77% 28.4 ppg
Wort Volume:
12.5 Gallons
  • Expected 10 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.057
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 84%
  • Actual FG: 1.008
  • Calories per 12oz 186 calories
  • Carbohydrates per 12oz 16.3 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/20/2019 9:18 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.043 14.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
4/21/2019 1:05 AM
over 6 years ago 		+1 Brew Day Complete 1.050 12.5 Gallons 65 °F 2/20/2021 3:43 AM
over 4 years ago
4/25/2019 6:07 PM
over 5 years ago 		+5 Sample 1.014   68.9 °F 2/20/2021 3:43 AM
over 4 years ago
4/27/2019 5:27 PM
over 5 years ago 		+7 Racked 1.011 12 Gallons 71.4 °F 2/20/2021 3:43 AM
over 4 years ago
4/29/2019 6:13 PM
over 5 years ago 		+9 Sample 1.010   73 °F 2/20/2021 3:43 AM
over 4 years ago 		starting to floc
5/3/2019 4:50 PM
over 5 years ago 		+13 Fermentation Complete 1.008 10 Gallons 73 °F 2/20/2021 3:43 AM
over 4 years ago
 
Notes

3oz of table sugar per 5 gallon keg

Last Updated and Sharing
 
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  • Last Updated: 2019-05-03 18:44 UTC