Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday March 28th 2019

Amount	Fermentable	PPG	°L	Bill %
5.08 lb	American - Pale 2-Row5.08 lb Pale 2-Row	37	1.8	82%
0.70 lb	American - White Wheat0.7 lb White Wheat	40	2.8	12%
0.41 lb	German - CaraRed0.41 lb CaraRed	34	20	6%
6.19 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.08 lb

American - Pale 2-Row

1.8

82%

0.70 lb

American - White Wheat

2.8

12%

0.41 lb

German - CaraRed

6.19 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	perle 0.4 oz perle Hops	Pellet	7.4	Boil	60 min	16.63	44.4%
0.50 oz	Huell Melon 0.5 oz Huell Melon Hops	Pellet	5.6	Whirlpool	0 min	5.24	55.6%
0.90 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.40 oz

perle

Pellet

7.4

Boil

60 min

16.63

44.4%

0.50 oz

Huell Melon

Pellet

5.6

Whirlpool

0 min

5.24

55.6%

0.90 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.40 oz	perle (Pellet)	16.63	44.4%
0.50 oz	Huell Melon (Pellet)	5.24	55.6%
0.90 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.31 g \| 25.2 qt)	6.27	25.1
Mash volume with grains (equipment estimates 6.31 g \| 25.2 qt)	6.77	27.1
Grain absorption losses (steeping)	-0.77	-3.1
Pre boil volume (equipment estimates 5.53 g \| 22.1 qt)	5.5	22
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	4.02	16.1
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
Going into fermentor	4	16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.27	25.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt)

6.27

25.1

Mash volume with grains (equipment estimates 6.31 g | 25.2 qt)

6.77

27.1

Grain absorption losses (steeping)

-0.77

-3.1

Pre boil volume (equipment estimates 5.53 g | 22.1 qt)

5.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

4.02

16.1

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.27

25.1

Equipment Profile Used:

System Default

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