Seeker - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seeker

157 calories 17.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brad Ledbetter
Calories: 157 calories (Per 16oz)
Carbs: 17.1 g (Per 16oz)
Created: Wednesday March 27th 2019
11.8 °P
3.3 °P
4.5%
34.1
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.67 lb American - Pale 6-Row10.67 lb Pale 6-Row 35 1.8 83.6%
1.61 lb German - Dark Munich1.61 lb Dark Munich 36 10 12.6%
0.49 lb German - Acidulated Malt0.49 lb Acidulated Malt 27 3.4 3.8%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 First Wort 15 min 2.82 4.8%
5 g Calypso5 g Calypso Hops Pellet 14.7 First Wort 15 min 4.88 4.8%
5 g Vic Secret5 g Vic Secret Hops Pellet 21 First Wort 15 min 6.96 4.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 175 °F 20 min 3.74 9.5%
10 g Calypso10 g Calypso Hops Pellet 14.7 Whirlpool at 175 °F 20 min 6.47 9.5%
10 g Vic Secret10 g Vic Secret Hops Pellet 21 Whirlpool at 175 °F 20 min 9.25 9.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 68 °F 4 days 28.6%
30 g Vic Secret30 g Vic Secret Hops Pellet 21 Dry Hop at 68 °F 4 days 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Maltodextrin Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.79 19.2  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 7 28  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Seeker" American Pale Ale beer recipe by Brad Ledbetter. All Grain, ABV 4.52%, IBU 34.12, SRM 5.19, Fermentables: (Pale 6-Row, Dark Munich, Acidulated Malt) Hops: (Mandarina Bavaria, Calypso, Vic Secret) Other: (Maltodextrin)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 21:05 UTC