Festbier - Beer Recipe - Brewer's Friend

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Festbier

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 27th 2019
1.059
1.014
5.9%
28.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pilsner5 lb Pilsner 37.7 2.06 38.5%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 30.8%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 17.91 50%
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 10.85 50%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction 164 °F 151 °F 60 min
1 gal Batch Sparge 195 °F 170 °F 5 min
4 gal Strike 164 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.59 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by JediQuality. All Grain, ABV 5.91%, IBU 28.76, SRM 12.71, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich III) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-12-28 19:43 UTC