Mala varna - Beer Recipe - Brewer's Friend

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Mala varna

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MiOt
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 27th 2019
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1.008
4.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 20%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g pacific15 g pacific Hops Pellet 11.7 Boil 90 min 21.23 23.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 65 min 10.48 15.4%
10 g pacific10 g pacific Hops Pellet 11.7 Boil 50 min 12.58 15.4%
15 g Amarillo15 g Amarillo Hops Pellet 9.1 Boil 10 min 5.6 23.1%
15 g pacific15 g pacific Hops Pellet 11 Dry Hop 0 days 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L vysterka Temperature -- 38 °C 10 min
36 L 1. krok Infusion -- 52 °C 20 min
36 L 2. krok Infusion -- 67 °C 30 min
36 L 3. krok Infusion -- 72 °C 30 min
pred chmelovarom Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

OG
FG

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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 21:13 UTC