Velka varna - Beer Recipe - Brewer's Friend

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Velka varna

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MiOt
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday March 27th 2019
1.052
1.009
5.6%
66.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 55.6%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 11.1%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 22.2%
1 kg German - Vienna1 kg Vienna 37 4 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.7 Boil 90 min 23.66 20.7%
25 g Amarillo25 g Amarillo Hops Pellet 9.1 Boil 65 min 14.59 17.2%
25 g Chinook25 g Chinook Hops Pellet 11.7 Boil 50 min 17.52 17.2%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Boil 10 min 6.24 20.7%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 15.7 Boil 10 min 4.89 10.3%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15.7 Dry Hop 0 days 13.8%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L vysterka Temperature -- 38 °C 10 min
36 L 1. krok Infusion -- 52 °C 20 min
36 L 2. krok Infusion -- 67 °C 30 min
36 L 3. krok Infusion -- 72 °C 30 min
pred chmelovarom Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.18 L. Suggest reducing initial water volume to 45.4 L and adding 5.78 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.2 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

OG
FG

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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 21:18 UTC