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American Ninja

166 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: LOCOMALO
Calories: 166 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday March 27th 2019
13.4 °P
2.8 °P
5.7%
40.7
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg Thomas Fawcett Maris Otter Pale Malt 10.5 kg Thomas Fawcett Maris Otter Pale Malt 38 6.24 100%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 60 min 3.42 1.9%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 30 min 5.26 3.9%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 30 min 5.26 1.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.2 Whirlpool 0 min 7.31 5.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 8.41 5.8%
25 g Ahtanum25 g Ahtanum Hops Pellet 4.1 Whirlpool 0 min 2.23 4.9%
30 g Chinook30 g Chinook Hops Pellet 12 Whirlpool at 90 °C 0 min 3.91 5.8%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Dry Hop at 90 °C 5 days 4.89 14.6%
60 g Chinook60 g Chinook Hops Pellet 12 Dry Hop 5 days 11.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 5 days 9.7%
75 g Simcoe75 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 14.6%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 5 days 14.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.9%
515 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Rest Infusion -- 66 °C 60 min
31 L sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 34.7
Mash volume with grains 41.6
Grain absorption losses -10.5
Remaining sparge water volume 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 48.1 L) 46
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 45.4
Total: 65.4  
Equipment Profile Used: System Default
"American Ninja" American IPA beer recipe by LOCOMALO. All Grain, ABV 5.7%, IBU 40.7, SRM 9.49, Fermentables: (Thomas Fawcett Maris Otter Pale Malt ) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe, Cascade, Amarillo) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 22:28 UTC