Ellie's Brown Ale - Beer Recipe - Brewer's Friend

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Ellie's Brown Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 27th 2019
1.056
1.014
5.5%
26.3
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 80.5%
0.41 lb United Kingdom - Chocolate0.41 lb Chocolate 34 425 6.6%
0.40 lb American - Munich - Light 10L0.4 lb Munich - Light 10L 33 10 6.4%
0.26 lb United Kingdom - Extra Dark Crystal 120L0.26 lb Extra Dark Crystal 120L 33 120 4.2%
0.14 lb Canadian - Honey Malt0.14 lb Honey Malt 37 25 2.3%
6.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bullion0.4 oz Bullion Hops Pellet 7.6 Boil 60 min 13.09 26.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 5.1 Boil 30 min 8.44 33.3%
0.60 oz Sterling0.6 oz Sterling Hops Pellet 5.1 Boil 10 min 4.78 40%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 4 22 67 71 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.94 7.8  
Mash volume with grains 2.44 9.7  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 2.59 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Ellie's Brown Ale" American Brown Ale beer recipe by degrave_1. All Grain, ABV 5.54%, IBU 26.3, SRM 28.57, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Extra Dark Crystal 120L, Honey Malt) Hops: (Bullion, Sterling) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-04-05 19:32 UTC