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American pale ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drumond
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 27th 2019
1.060
1.010
6.6%
33.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 63.6%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 18.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 7.3%
0.10 kg Bestmalz - Best CARA Munich Type 1 90 EBC0.1 kg Best CARA Munich Type 1 90 EBC 34 39 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 50 min 33.8 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 4.5 ml      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Beta amilase Infusion -- 65 °C 60 min
15 L Lavagem grãos Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.4 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by Drumond. All Grain, ABV 6.61%, IBU 33.8, SRM 5.95, Fermentables: (Pilsen, Pale Ale, Vienna, CaraHell, Best CARA Munich Type 1 90 EBC) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 00:21 UTC