Fig ESB Recipe No.1 - Beer Recipe - Brewer's Friend

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Fig ESB Recipe No.1

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday March 27th 2019
1.059
1.018
5.4%
21.1
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Muntons - Maris Otter2.5 lb Maris Otter 38 2.3 70.2%
8 oz Muntons - Crystal 608 oz Crystal 60 34 55 14%
4 oz Weyermann - Vienna Malt4 oz Vienna Malt 37 3.5 7%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 3.5%
2 oz German - Melanoidin2 oz Melanoidin 37 25 3.5%
1 oz Figs (dried)1 oz Figs (dried) - (late boil kettle addition) 29.95 0 1.8%
57 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 21.14 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Fig ESB Recipe No.1" Strong Bitter beer recipe by Me. All Grain, ABV 5.38%, IBU 21.14, SRM 18.86, Fermentables: (Maris Otter, Crystal 60, Vienna Malt, Honey Malt, Melanoidin, Figs (dried)) Hops: (Amarillo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 14:53 UTC