Flanders Red Ale - Beer Recipe - Brewer's Friend

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Flanders Red Ale

193 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 193 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday March 27th 2019
1.060
1.003
7.5%
9.2
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 30%
4 lb German - Vienna4 lb Vienna 37 4 30%
3 lb German - Munich Light3 lb Munich Light 37 6 22.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5.6%
12 oz German - Dark Munich12 oz Dark Munich 36 10 5.6%
6.50 oz German - CaraHell6.5 oz CaraHell 34 11 3.1%
6.50 oz Belgian - Special B6.5 oz Special B 34 115 3.1%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.8 Boil 60 min 9.18 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10506
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Infusion -- 160 °F 60 min
6.2 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.16 16.6  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
 
Notes

Mash:
Chloride - 0.5 g
Campden - 1/4

Sparge:
Chloride - 0.7 g
Lactic - 2.0 ml
Campden - 1/4

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  • Last Updated: 2019-04-06 15:21 UTC