NEIPA MANTIQUEIRA - Beer Recipe - Brewer's Friend

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NEIPA MANTIQUEIRA

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday March 27th 2019
1.069
1.015
7.1%
61.5
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 45.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 13.6%
4 kg German - Pilsner4 kg Pilsner 38 1.6 36.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mantiqueira300 g Mantiqueira Hops Fresh 6 Boil 60 min 22.67 5%
200 g Mantiqueira200 g Mantiqueira Hops Fresh 6 Boil 10 min 5.48 3.3%
1,000 g Mantiqueira1000 g Mantiqueira Hops Fresh 6 Whirlpool at 95 °C 0 min 33.34 16.7%
2,000 g Mantiqueira2000 g Mantiqueira Hops Leaf/Whole 6 Dry Hop 3 days 33.3%
1,500 g Mantiqueira1500 g Mantiqueira Hops Leaf/Whole 6 Dry Hop 6 days 25%
1,000 g Mantiqueira1000 g Mantiqueira Hops Leaf/Whole 6 Dry Hop 12 days 16.7%
6,000 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 8 17 146 57 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 30
Total: 51.9  
Equipment Profile Used: System Default
"NEIPA MANTIQUEIRA" Specialty IPA: New England IPA beer recipe by gbnunesrj. All Grain, ABV 7.09%, IBU 61.48, SRM 5.2, Fermentables: (Pale Ale, Flaked Oats, Pilsner, Wheat Malt) Hops: (Mantiqueira)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 18:25 UTC