Summer Blonde Ale - Beer Recipe - Brewer's Friend

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Summer Blonde Ale

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday March 27th 2019
1.038
1.008
4.0%
23.6
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 oz American - Carapils (Dextrine Malt)4.2 oz Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 12.9%
6.50 lb Skagit Valley Malting - US - Skagit Valley Malting - Copeland Ale6.5 lb US - Skagit Valley Malting - Copeland Ale 38 2.67 83.7%
7.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 10.8 Boil 60 min 10.07 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 13.52 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
2 tsp Gypsum Water Agt Mash 60 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Summer Blonde Ale" Blonde Ale beer recipe by El Gertez. All Grain, ABV 4.04%, IBU 23.59, SRM 4.27, Fermentables: (Carapils (Dextrine Malt), Munich - Light 10L, US - Skagit Valley Malting - Copeland Ale) Hops: (Magnum, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-03-15 16:16 UTC