MadLad ESB - Beer Recipe - Brewer's Friend

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MadLad ESB

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 27th 2019
1.051
1.013
5.0%
38.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 lb Muntons - Maris Otter1.85 lb Maris Otter 38 2.3 48.6%
7.40 oz Canadian - Honey Malt7.4 oz Honey Malt 37 25 11.7%
4.80 oz American - Victory4.8 oz Victory 34 28 7%
2.90 oz Weyermann - Vienna Malt2.9 oz Vienna Malt 37 3.5 4.7%
3 oz Torrified Wheat3 oz Torrified Wheat 36 2 4.7%
6.40 oz Figs (dried)6.4 oz Figs (dried) - (late boil kettle addition) 29.95 0 23.4%
54.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.85 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.12 12.5  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.12 12.5
Equipment Profile Used: System Default
"MadLad ESB" Strong Bitter beer recipe by Me. BIAB, ABV 5.01%, IBU 38.85, SRM 13.66, Fermentables: (Maris Otter, Honey Malt, Victory, Vienna Malt, Torrified Wheat, Figs (dried)) Hops: (East Kent Goldings)
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  • Last Updated: 2019-04-08 20:54 UTC