Belgian Session - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Session

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 27th 2019
1.051
1.009
5.5%
26.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 35.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 35.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.89 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 14.36 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.46 g | 29.8 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.08 12.3
Equipment Profile Used: System Default
"Belgian Session" Belgian Pale Ale beer recipe by Digmania. Extract, ABV 5.51%, IBU 26.26, SRM 8.49, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Biscuit, CaraMunich, Aromatic Malt, Carapils (Dextrine Malt), Munich - Dark 20L) Hops: (Saaz, Styrian Goldings, Amarillo)
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-27 20:49 UTC