Lord Helmet Imperial Stout - Beer Recipe - Brewer's Friend

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Lord Helmet Imperial Stout

407 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DasMatts
Calories: 407 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Wednesday March 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 50%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.7%
2 lb American - Chocolate2 lb Chocolate 29 350 9.1%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 8%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4.5%
1 lb German - Carapils1 lb Carapils 35 1.3 4.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 9.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 51.13 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

4oz cacao nibs at primary

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  • Last Updated: 2020-08-21 20:17 UTC